2023年10/29～11/1にかけてアメリカ・サンフランシスコで開催されたUIST2023に参加してきました！
宮下研からは3件のポスター発表を行いました！
Miku Fukaike and Homei Miyashita. 2023. How To Eat Garlic Without Causing Bad Breath: Taste reproduction using a taste sensor and presentation of taste and aroma using a fork device. In Adjunct Proceedings of the 36th Annual ACM Symposium on User Interface Software and Technology (UIST '23 Adjunct). Association for Computing Machinery, New York, NY, USA, Article 27, 1–3.
Takegi Yoshimoto, Shuto Murakami, and Homei Miyashita. 2023. Edible Lenticular Lens Design System. In Adjunct Proceedings of the 36th Annual ACM Symposium on User Interface Software and Technology (UIST '23 Adjunct). Association for Computing Machinery, New York, NY, USA, Article 21, 1–3.
Homei Miyashita, Yoshinobu Kaji, and Ai Sato. 2023. Electric Salt: Tableware Design for Enhancing Taste of Low-Salt Foods. In Adjunct Proceedings of the 36th Annual ACM Symposium on User Interface Software and Technology (UIST '23 Adjunct). Association for Computing Machinery, New York, NY, USA, Article 32, 1–3.
たくさんの議論をしていただき、ありがとうございました！
美味しいごはんもたくさん食べました！
ありがとうございました！
